reciped fried rice

Do not forget breakfast in the morning before breakfast this morning beraktivitas..menu only fried rice white only ..
Ingredients

     2 Rice Dishes
     3 Sausage Beef slices oblique
     1 Sheets Smoke Beef diced
     Bombay cloves 1/2 onion diced small
     1 small diced fruit Carrots
     Moderation Peas
     1 tablespoon margarine
     1/2 tsp broth powder
     1/4 tsp pepper powder
     Salt to taste
     1 tsp sesame oil
     Ground spices ::
     2 cloves of garlic
     2 cloves Shallots
     complementary ::
     Omelet
     Cucumber slices
     Tomato slices

Step

     Heat margarin..tumis spices, sliced onions, onions, carrots, peas, sausage and smoke beef..aduk average saute until fragrant.

     Then enter the rice, put salt, bouillon powder, pepper powder and oil price wijen..aduk-cooked.
Serve the fried rice with fried egg and slices of cucumber and tomato.

how to make delicius rice

 


You are a child you are confused about what to eat kosan old date, this is the way to keep a good meal
+

Ingredients

     2 cloves of garlic
     3 spring onions
     ketchup and sauces
     Royco
     10 grains cayenne pepper (for those who like spicy)
     1 plate of rice

+

Step

     Puree onion garlic chili
     +

     Saute the ingredients until fragrant
     +

     Put rice ... pour soy sauce and Royco taste, remove from heat and serve
+

naked kebab

 

Ingredients

     Leather Material:
     250 gr Flour Protein Medium
     20 ml Olive Oil (Coconut Oil)
     1/2 tablespoon Baking Powder
     1/2 tablespoon salt
     100 ml Boiling Water (Hot)
     Material contents:
     6 Sheet Vegetable Sawi
     1 Piece Coarse Chopped Onions
     1 Bottle of Ketchup Sauce or Chili Sauce
     1 Bottle mayonise
     1 Fruit Cucumber Cut Dice
     5 Sheets Leaves Kol in rough cut
     250 gr Smoke beef (cook briefly) in Cut thin




step

    Mix flour, baking powder, and salt into one while in stir. Put cooking oil, then stir until the grains formed. Put the dough into the boiling water, stirring until all ingredients together, then knead the dough so that the dough can be in a round shape, put in a container kept at let stand 30 minutes. then take the dough by 30 grams, then form balls, do until the dough runs out, then let stand for 5 minutes until dough ball a bit humid. Take the dough already in rounded then the dough is rolled or pipihkan hingg thin after that baked the dough that has been thinned aforementioned flat pan that has been preheated using low heat until small bubbles appear on the dough, press the bubble softly- slowly in order to meet the other bubble. Behind the skin dough to bake the other side until cooked.
    +
    After all cooked dough skin to grab one of these skin stuffed with tomato sauce / chili, mustard greens, chunks of cabbage, mayonnaise, sliced ​​smoke beef, cucumber that has been diced, and onions that have been cut roughly. then roll the skin and serve

how to make bakso

1. This is one of the favorite children's menu, usually does serve snacks aja bgt sm little fellow who hooked mkn shrimp ... more
2. 
   
3. 
   
4. 
   
5. 
   
6. 
   
7. 
   
8. 
   Ingredients
   
        350 gr shrimp that have been peeled
        50 g of corn starch (to taste)
        1 small carrot, cut into small squares
        1 egg whites
        1 leek, thinly sliced
        salt to taste
        pinch of sugar
        finely grind spices:
        1 tbsp fried shallot
        1 tablespoon garlic fries
        1 tsp pepper grains
        Contents: 15 quail eggs poached
9.  
12. Step
         Marinate shrimp dg lime juice and salt.
         +
         Puree shrimp (mostly no reply sy roughly chopped), dg mix all ingredients until blended.
         +
         Rub the palms dg little oil, grab a spoonful of batter pipihkan, please fill quail eggs, round, use the help of a spoon. Direct dlm fried hot oil until cooked. Repeat until finished. Serve ..

Easy Chicken Recipes

Pair this entrée with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.
View Recipe: Chicken and Cashews
Watch: How to Make Perfect Chicken Salad

 

Promoted Stories