naked kebab

 

Ingredients

     Leather Material:
     250 gr Flour Protein Medium
     20 ml Olive Oil (Coconut Oil)
     1/2 tablespoon Baking Powder
     1/2 tablespoon salt
     100 ml Boiling Water (Hot)
     Material contents:
     6 Sheet Vegetable Sawi
     1 Piece Coarse Chopped Onions
     1 Bottle of Ketchup Sauce or Chili Sauce
     1 Bottle mayonise
     1 Fruit Cucumber Cut Dice
     5 Sheets Leaves Kol in rough cut
     250 gr Smoke beef (cook briefly) in Cut thin




step

    Mix flour, baking powder, and salt into one while in stir. Put cooking oil, then stir until the grains formed. Put the dough into the boiling water, stirring until all ingredients together, then knead the dough so that the dough can be in a round shape, put in a container kept at let stand 30 minutes. then take the dough by 30 grams, then form balls, do until the dough runs out, then let stand for 5 minutes until dough ball a bit humid. Take the dough already in rounded then the dough is rolled or pipihkan hingg thin after that baked the dough that has been thinned aforementioned flat pan that has been preheated using low heat until small bubbles appear on the dough, press the bubble softly- slowly in order to meet the other bubble. Behind the skin dough to bake the other side until cooked.
    +
    After all cooked dough skin to grab one of these skin stuffed with tomato sauce / chili, mustard greens, chunks of cabbage, mayonnaise, sliced ​​smoke beef, cucumber that has been diced, and onions that have been cut roughly. then roll the skin and serve