This time the admin will discuss the typical food of the region of Aceh .yuk gan consider some typical food Aceh ....

Aceh was the region that has diverse natural resources, its wealth of knowledge, a wealth of cultural and religious wealth is very high. This has made Aceh a special area of the royal era, colonial until modern times today. City earned the nickname "Veranda of Mecca", besides famous cultural tourism is also doing well, with culinary travel. A wide assortment of culinary offerings makes our tongues sway. So do not be surprised if we went to Aceh will get typical food Aceh.

1. Mie Aceh

Mie Aceh, one kind of tempting culinary Aceh, can be sampled in two ways, namely fried or boiled alias using the broth. For a taste of their own can choose whether you want spicy or not. As a variation can meggunakan crab, meat or seafood. Variation is what later determine the name of the noodles

2. Sate Matang

Sate matang already reverberating in every city across Aceh, Jakarta and even terrain. Where there are people in Aceh live in big cities in Indonesia. Sure there are carts that read skewers "satay cooked". Named satay cooked because it came from the Matang area, Bireuen. Which makes this sate special because that's why the soup broth. In Banda Aceh, many stalls that provide these foods, one of which is at the Rex Peunanyong.

3. Kuah Pliek U

Kuah Pliek 'U is eating acehnese very popular with various mixtures of flavor and rich in vitamins and substances that can increase arousal and immunity.

It also Kuah Pliek 'U is also a food that symbolizes kinship and diversity in the Acehnese people can be put together in a cauldron, so mengasilkan unique taste and loved by the whole community in the whole world. Pliek gravy 'U is also a medium to introduce the natural result Aceh so rich that by eating a kind of vegetable soup Piek' U means we have been eating whole vegetables in Aceh. The cuisine is obliged to be eaten, they go to Aceh without eating Kuah Pliek 'U, just like not going to Aceh. The cuisine is very easily obtained, 90% of restaurants in Aceh certainly provide Kuah Pliek 'U.

4. Gulai Kambing

Curried goat Aceh has a distinctive taste, for wearing the distinctive flavor of Aceh. cooked using a large iron pot and keep in heat. This means that whenever you order lamb curry is always served in hot conditions, his goat meat was tender and no smell. You also will serve boiled minced meat mixed with onions and mashed cayenne pepper and lemon juice as a supplement curry goat. If a visit to Banda Aceh do not forget to taste the dishes this one.

5. Kuah Masam Keu-eung

Masakan Asam Pedas adalah masakan yang ada hampir diseluruh Indonesia, bahkan Asia Tenggara dengan nama bermacam-macam. Di Aceh Masakan ini bernama Asam Keueung atau Masam Keueung yang arti secara harfiah adalah Masam Pedas

6, Kuah Sie Itek

Ducks or duck dishes are very many varieties and kinds in the archipelago. But that is clearly different because this duck dish has its own recipe of Aceh. Gule Itek of Aceh's most famous dating from marinade Bireun in this area is very pronounced. Curious? You can immediately try in the typical restaurants of Aceh that is around your residence

7. Ayam Tangkap

Chicken capture is a typical food of Aceh Besar, made of chicken fried with green peppers and leaves Teumuru or curry tree or leaf Kari (Acehnese call Teumuru while two other names I can think of. It was like fried chicken to add aroma leaves teumuru and green chili so it has its own taste sensation. the chicken cut into small pieces so it is hidden behind a pile of leaves teumuru and green chili fries and a sprinkling of fried onions on it, possibly because it is hidden that it is called chicken catch

8. Rujak Aceh

You certainly familiar with salad. Healthy snacks that are made from a variety of fresh fruit dipped in brown sugar sauce tempting. However, have you ever tried rujak Aceh? Unlike the usual salad we eat, salad Aceh has its own characteristics that make it tastes different and salad in general.That makes the fruit salad Aceh is different is used. Rojak Aceh using thatch fruit typical of Aceh. Fruit whose leaves are used to make the roof of this house together shaved other fruits.Rojak Aceh has become a traditional food in this area for a long time. The food is delicious eaten cold or in a state mixed with shaved ice topped with salad dressing and enjoyed during the summertime.

9. Martabak Aceh

This is a typical martabak martabak martabak Aceh that is different from what we are familiar. What about the taste of food? Martabak martabak is different from that we usually encounter.With the basic ingredients of bread Cane, martabak While seemingly similar to ordinary omelet, but we feel the difference when bitten. Martabak is using buns cane as a "skin", and with a savory taste and a little spicy, this Aceh martabak delicious to eat as a snack and enjoy the Highly Recommended Coffee.

10. Ungkot Kemamah

Traditional sweet pastry bingkang this kind, can only be found in Aceh, particularly in the area of ​​Pidie Jaya. His name was not hard to spell, namely Adee.Adee is a kind of soft-textured cake, legit, and the sweetness comes from real sugar. At first glance this cake similar to bingkang. Adee could be a tasty blend while sipping a cup of coffee or tea. Can also be a special dish for entertaining guests. Or as gifts for friends and relatives outside the city..

11. Kue Adee

 

 Traditional sweet pastry bingkang this kind, can only be found in Aceh, particularly in the area of ​​Pidie Jaya. His name was not hard to spell, namely Adee.Adee is a kind of soft-textured cake, legit, and the sweetness comes from real sugar. At first glance this cake similar to bingkang. Adee could be a tasty blend while sipping a cup of coffee or tea. Can also be a special dish for entertaining guests. Or as gifts for friends and relatives outside the city.

12. Kue Timphan

Cake dish typical of Aceh when the feast of Eid or Eid al-Fitr feast good and Eid al-Adha, Timphan have made one or two days before Eid and durability can achieve more for less seminngu, Timphan is the main course menu for guests who visit home during Eid.Timphan which is mushy food wrapped in banana leaves is the most famous young is Timphan srikaya taste. Before Lebaran usually mothers had prepared a good young banana leaf picking in the garden or purchased on the market

13. Kopi Aceh

Do confessed coffee addict if you've never tasted delicious and the coffee virulence Aceh. Aceh had always been known as one of the largest coffee producer in Indonesia, with a distinctive flavor and aroma is strong, such as Gayo coffee Aceh.Coffee Aceh is basically the same as the coffees in general. However, because the way they are presented somewhat differently, Aceh coffee has a different flavor in it there instead of antitoxin content, add stamina and can tighten the skin.Acehnese coffee is very special taste because you will not find coffee senikmat Aceh coffee in any area in Indonesia. Another interesting thing when enjoying a coffee in Aceh is to relax and joke with friends and relatives. Enjoy a coffee in Aceh is a unique and rare experience.
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