ong time no see, now admin will discuss one of the recipes on how to make dishes from Aceh.
Mie Aceh, traditional dishes typical of the Veranda of Mecca province is famous for its spicy flavor, fresh and tasty surprisingly easy to make. Recipe Mie Aceh this time using goat meat, but if you do not like goat, these elements may be replaced by beef. Let's follow the recipe!
material

    200 grams of mutton
    300 grams of wet noodles great, brewed hot water
    4 cloves garlic, thinly sliced
    3 red onions, thinly sliced
    1 tomato, chopped
    750 ml water
    300 ml beef broth
    50 grams toge

    50 grams of cabbage, sliced ​​thin
    1 1/2 tablespoon soy sauce Sweet Bango
    1/2 tablespoon salt
    1 teaspoon sugar
    3 tablespoons oil for sauteing
    1/2 teaspoon vinegar
    1 leek, chopped cut 1 cm
    1 bay leaf
Ground spices

    6 red onions
    4 cloves garlic
    1 whole cardamom
    4 ordinary red chilies, seeded

    2 cm turmeric, burned
    1/4 teaspoon cumin
    1/2 teaspoon white pepper powder
Material Pickled Cucumber

    3 cucumber, deseeded, cut into small pieces
    1 teaspoon sugar

    1 teaspoon vinegar
    1/2 teaspoon salt
Supplementary Material dish

    100 grams of fried chips

    Fried onions to taste
How to cook

     Boil mutton and bay leaves in water. Once cooked drained. Cut into pieces. Set aside.
     Saute garlic, onion, and spices that have been mashed until aromatic. Add mutton earlier. Stir well.
     Add the tomatoes, sprouts, and cabbage. Stir until wilted.
     Enter the soy sauce, salt, sugar, beef broth and vinegar. Cook until absorbed.
     Enter noodles. Cook until well done. Towards removed, sprinkle chives. Stir well.
     Serve Aceh noodles with pickled cucumber, fried chips and a sprinkling of fried onions.

 

hmm yummy