ong time no see, now admin will discuss one of the recipes on how to make dishes from Aceh.
Mie Aceh, traditional dishes typical of the Veranda of Mecca province is famous for its spicy flavor, fresh and tasty surprisingly easy to make. Recipe Mie Aceh this time using goat meat, but if you do not like goat, these elements may be replaced by beef. Let's follow the recipe!
material

    200 grams of mutton
    300 grams of wet noodles great, brewed hot water
    4 cloves garlic, thinly sliced
    3 red onions, thinly sliced
    1 tomato, chopped
    750 ml water
    300 ml beef broth
    50 grams toge

    50 grams of cabbage, sliced ​​thin
    1 1/2 tablespoon soy sauce Sweet Bango
    1/2 tablespoon salt
    1 teaspoon sugar
    3 tablespoons oil for sauteing
    1/2 teaspoon vinegar
    1 leek, chopped cut 1 cm
    1 bay leaf
Ground spices

    6 red onions
    4 cloves garlic
    1 whole cardamom
    4 ordinary red chilies, seeded

    2 cm turmeric, burned
    1/4 teaspoon cumin
    1/2 teaspoon white pepper powder
Material Pickled Cucumber

    3 cucumber, deseeded, cut into small pieces
    1 teaspoon sugar

    1 teaspoon vinegar
    1/2 teaspoon salt
Supplementary Material dish

    100 grams of fried chips

    Fried onions to taste
How to cook

     Boil mutton and bay leaves in water. Once cooked drained. Cut into pieces. Set aside.
     Saute garlic, onion, and spices that have been mashed until aromatic. Add mutton earlier. Stir well.
     Add the tomatoes, sprouts, and cabbage. Stir until wilted.
     Enter the soy sauce, salt, sugar, beef broth and vinegar. Cook until absorbed.
     Enter noodles. Cook until well done. Towards removed, sprinkle chives. Stir well.
     Serve Aceh noodles with pickled cucumber, fried chips and a sprinkling of fried onions.

 

hmm yummy

This time the admin will discuss the typical food of the region of Aceh .yuk gan consider some typical food Aceh ....

Aceh was the region that has diverse natural resources, its wealth of knowledge, a wealth of cultural and religious wealth is very high. This has made Aceh a special area of the royal era, colonial until modern times today. City earned the nickname "Veranda of Mecca", besides famous cultural tourism is also doing well, with culinary travel. A wide assortment of culinary offerings makes our tongues sway. So do not be surprised if we went to Aceh will get typical food Aceh.

1. Mie Aceh

Mie Aceh, one kind of tempting culinary Aceh, can be sampled in two ways, namely fried or boiled alias using the broth. For a taste of their own can choose whether you want spicy or not. As a variation can meggunakan crab, meat or seafood. Variation is what later determine the name of the noodles

2. Sate Matang

Sate matang already reverberating in every city across Aceh, Jakarta and even terrain. Where there are people in Aceh live in big cities in Indonesia. Sure there are carts that read skewers "satay cooked". Named satay cooked because it came from the Matang area, Bireuen. Which makes this sate special because that's why the soup broth. In Banda Aceh, many stalls that provide these foods, one of which is at the Rex Peunanyong.

3. Kuah Pliek U

Kuah Pliek 'U is eating acehnese very popular with various mixtures of flavor and rich in vitamins and substances that can increase arousal and immunity.

It also Kuah Pliek 'U is also a food that symbolizes kinship and diversity in the Acehnese people can be put together in a cauldron, so mengasilkan unique taste and loved by the whole community in the whole world. Pliek gravy 'U is also a medium to introduce the natural result Aceh so rich that by eating a kind of vegetable soup Piek' U means we have been eating whole vegetables in Aceh. The cuisine is obliged to be eaten, they go to Aceh without eating Kuah Pliek 'U, just like not going to Aceh. The cuisine is very easily obtained, 90% of restaurants in Aceh certainly provide Kuah Pliek 'U.

4. Gulai Kambing

Curried goat Aceh has a distinctive taste, for wearing the distinctive flavor of Aceh. cooked using a large iron pot and keep in heat. This means that whenever you order lamb curry is always served in hot conditions, his goat meat was tender and no smell. You also will serve boiled minced meat mixed with onions and mashed cayenne pepper and lemon juice as a supplement curry goat. If a visit to Banda Aceh do not forget to taste the dishes this one.

5. Kuah Masam Keu-eung

Masakan Asam Pedas adalah masakan yang ada hampir diseluruh Indonesia, bahkan Asia Tenggara dengan nama bermacam-macam. Di Aceh Masakan ini bernama Asam Keueung atau Masam Keueung yang arti secara harfiah adalah Masam Pedas

6, Kuah Sie Itek

Ducks or duck dishes are very many varieties and kinds in the archipelago. But that is clearly different because this duck dish has its own recipe of Aceh. Gule Itek of Aceh's most famous dating from marinade Bireun in this area is very pronounced. Curious? You can immediately try in the typical restaurants of Aceh that is around your residence

7. Ayam Tangkap

Chicken capture is a typical food of Aceh Besar, made of chicken fried with green peppers and leaves Teumuru or curry tree or leaf Kari (Acehnese call Teumuru while two other names I can think of. It was like fried chicken to add aroma leaves teumuru and green chili so it has its own taste sensation. the chicken cut into small pieces so it is hidden behind a pile of leaves teumuru and green chili fries and a sprinkling of fried onions on it, possibly because it is hidden that it is called chicken catch

8. Rujak Aceh

You certainly familiar with salad. Healthy snacks that are made from a variety of fresh fruit dipped in brown sugar sauce tempting. However, have you ever tried rujak Aceh? Unlike the usual salad we eat, salad Aceh has its own characteristics that make it tastes different and salad in general.That makes the fruit salad Aceh is different is used. Rojak Aceh using thatch fruit typical of Aceh. Fruit whose leaves are used to make the roof of this house together shaved other fruits.Rojak Aceh has become a traditional food in this area for a long time. The food is delicious eaten cold or in a state mixed with shaved ice topped with salad dressing and enjoyed during the summertime.

9. Martabak Aceh

This is a typical martabak martabak martabak Aceh that is different from what we are familiar. What about the taste of food? Martabak martabak is different from that we usually encounter.With the basic ingredients of bread Cane, martabak While seemingly similar to ordinary omelet, but we feel the difference when bitten. Martabak is using buns cane as a "skin", and with a savory taste and a little spicy, this Aceh martabak delicious to eat as a snack and enjoy the Highly Recommended Coffee.

10. Ungkot Kemamah

Traditional sweet pastry bingkang this kind, can only be found in Aceh, particularly in the area of ​​Pidie Jaya. His name was not hard to spell, namely Adee.Adee is a kind of soft-textured cake, legit, and the sweetness comes from real sugar. At first glance this cake similar to bingkang. Adee could be a tasty blend while sipping a cup of coffee or tea. Can also be a special dish for entertaining guests. Or as gifts for friends and relatives outside the city..

11. Kue Adee

 

 Traditional sweet pastry bingkang this kind, can only be found in Aceh, particularly in the area of ​​Pidie Jaya. His name was not hard to spell, namely Adee.Adee is a kind of soft-textured cake, legit, and the sweetness comes from real sugar. At first glance this cake similar to bingkang. Adee could be a tasty blend while sipping a cup of coffee or tea. Can also be a special dish for entertaining guests. Or as gifts for friends and relatives outside the city.

12. Kue Timphan

Cake dish typical of Aceh when the feast of Eid or Eid al-Fitr feast good and Eid al-Adha, Timphan have made one or two days before Eid and durability can achieve more for less seminngu, Timphan is the main course menu for guests who visit home during Eid.Timphan which is mushy food wrapped in banana leaves is the most famous young is Timphan srikaya taste. Before Lebaran usually mothers had prepared a good young banana leaf picking in the garden or purchased on the market

13. Kopi Aceh

Do confessed coffee addict if you've never tasted delicious and the coffee virulence Aceh. Aceh had always been known as one of the largest coffee producer in Indonesia, with a distinctive flavor and aroma is strong, such as Gayo coffee Aceh.Coffee Aceh is basically the same as the coffees in general. However, because the way they are presented somewhat differently, Aceh coffee has a different flavor in it there instead of antitoxin content, add stamina and can tighten the skin.Acehnese coffee is very special taste because you will not find coffee senikmat Aceh coffee in any area in Indonesia. Another interesting thing when enjoying a coffee in Aceh is to relax and joke with friends and relatives. Enjoy a coffee in Aceh is a unique and rare experience.
Regarding how to make going to the admin lay out one by one

reciped fried rice

Do not forget breakfast in the morning before breakfast this morning beraktivitas..menu only fried rice white only ..
Ingredients

     2 Rice Dishes
     3 Sausage Beef slices oblique
     1 Sheets Smoke Beef diced
     Bombay cloves 1/2 onion diced small
     1 small diced fruit Carrots
     Moderation Peas
     1 tablespoon margarine
     1/2 tsp broth powder
     1/4 tsp pepper powder
     Salt to taste
     1 tsp sesame oil
     Ground spices ::
     2 cloves of garlic
     2 cloves Shallots
     complementary ::
     Omelet
     Cucumber slices
     Tomato slices

Step

     Heat margarin..tumis spices, sliced onions, onions, carrots, peas, sausage and smoke beef..aduk average saute until fragrant.

     Then enter the rice, put salt, bouillon powder, pepper powder and oil price wijen..aduk-cooked.
Serve the fried rice with fried egg and slices of cucumber and tomato.

how to make delicius rice

 


You are a child you are confused about what to eat kosan old date, this is the way to keep a good meal
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Ingredients

     2 cloves of garlic
     3 spring onions
     ketchup and sauces
     Royco
     10 grains cayenne pepper (for those who like spicy)
     1 plate of rice

+

Step

     Puree onion garlic chili
     +

     Saute the ingredients until fragrant
     +

     Put rice ... pour soy sauce and Royco taste, remove from heat and serve
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naked kebab

 

Ingredients

     Leather Material:
     250 gr Flour Protein Medium
     20 ml Olive Oil (Coconut Oil)
     1/2 tablespoon Baking Powder
     1/2 tablespoon salt
     100 ml Boiling Water (Hot)
     Material contents:
     6 Sheet Vegetable Sawi
     1 Piece Coarse Chopped Onions
     1 Bottle of Ketchup Sauce or Chili Sauce
     1 Bottle mayonise
     1 Fruit Cucumber Cut Dice
     5 Sheets Leaves Kol in rough cut
     250 gr Smoke beef (cook briefly) in Cut thin




step

    Mix flour, baking powder, and salt into one while in stir. Put cooking oil, then stir until the grains formed. Put the dough into the boiling water, stirring until all ingredients together, then knead the dough so that the dough can be in a round shape, put in a container kept at let stand 30 minutes. then take the dough by 30 grams, then form balls, do until the dough runs out, then let stand for 5 minutes until dough ball a bit humid. Take the dough already in rounded then the dough is rolled or pipihkan hingg thin after that baked the dough that has been thinned aforementioned flat pan that has been preheated using low heat until small bubbles appear on the dough, press the bubble softly- slowly in order to meet the other bubble. Behind the skin dough to bake the other side until cooked.
    +
    After all cooked dough skin to grab one of these skin stuffed with tomato sauce / chili, mustard greens, chunks of cabbage, mayonnaise, sliced ​​smoke beef, cucumber that has been diced, and onions that have been cut roughly. then roll the skin and serve

how to make bakso

1. This is one of the favorite children's menu, usually does serve snacks aja bgt sm little fellow who hooked mkn shrimp ... more
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   Ingredients
   
        350 gr shrimp that have been peeled
        50 g of corn starch (to taste)
        1 small carrot, cut into small squares
        1 egg whites
        1 leek, thinly sliced
        salt to taste
        pinch of sugar
        finely grind spices:
        1 tbsp fried shallot
        1 tablespoon garlic fries
        1 tsp pepper grains
        Contents: 15 quail eggs poached
9.  
12. Step
         Marinate shrimp dg lime juice and salt.
         +
         Puree shrimp (mostly no reply sy roughly chopped), dg mix all ingredients until blended.
         +
         Rub the palms dg little oil, grab a spoonful of batter pipihkan, please fill quail eggs, round, use the help of a spoon. Direct dlm fried hot oil until cooked. Repeat until finished. Serve ..

Easy Chicken Recipes

Pair this entrée with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.
View Recipe: Chicken and Cashews
Watch: How to Make Perfect Chicken Salad

 

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